Steffen
Orozco’s Mission Statement for Orozco’s: “Orozco’s
is a mobile food truck company dedicated to giving the quintessential Mexican
experience through value authenticity. We are proud of our heritage and aim to
offer all types of customers a taste of our culture.”
Steffen’s
mission statement is memorable because he uses the word “quintessential” which
in term means the best of the best. As a “possible” customer I’m automatically
intrigued to dine at Orozco’s food truck, because of the possibility of it
being the most perfect experience for true authentic Mexican food.
Rafael
Carrera for Charge Bar: “We are
committed to keeping the fun going and to create an environment where absolute
guest satisfaction is our highest priority. We were born having fun, we can’t
just help entertaining guests and showing them a great time”
Rafael’s
mission statement is uniquely entertaining because towards the end it states,
“We were born having fun.” As I read it over and over again it reads out
confidence, like, hey we’ve been doing this for a very long time and we know
what we are doing.
Hiwote
Berhanu for Taste of Ethiopia: “My
earliest food memories are forever linked to the contents of my childhood
lunchbox- my Mom’s aromatic home-cooked Ethiopian dishes. These lunchbox memories
inspired my dream to bring the wonderful flavors of the Ethiopian culture to be
enjoyed by everyone. Handmade in small batches with all-natural ingredients and
authentic spices, Taste of Ethiopia marries tradition with healthy eating and a
hearty helping of soul.”
Hiwote’s
mission statement is touching and meaningful, and it brings back a lot of
memories of my own mother’s cooking. I think this mission statement would
definitely help her connect with her customers who share the same fondness
memories of their own mothers. “Mission
Statements should be meaningful and specific yet motivating. They should
emphasize the company’s strength in the marketplace (Marketing: An Introduction
Armstrong & Kotler 41).”
Steffen
Orozco’s Mission Statement for Orozco’s: “Orozco’s
is a mobile food truck company dedicated to giving the quintessential Mexican
experience through value authenticity. We are proud of our heritage and aim to
offer all types of customers a taste of our culture.”
Steffen’s
mission statement is memorable because he uses the word “quintessential” which
in term means the best of the best. As a “possible” customer I’m automatically
intrigued to dine at Orozco’s food truck, because of the possibility of it
being the most perfect experience for true authentic Mexican food.
Rafael
Carrera for Charge Bar: “We are
committed to keeping the fun going and to create an environment where absolute
guest satisfaction is our highest priority. We were born having fun, we can’t
just help entertaining guests and showing them a great time”
Rafael’s
mission statement is uniquely entertaining because towards the end it states,
“We were born having fun.” As I read it over and over again it reads out
confidence, like, hey we’ve been doing this for a very long time and we know
what we are doing.
Hiwote
Berhanu for Taste of Ethiopia: “My
earliest food memories are forever linked to the contents of my childhood
lunchbox- my Mom’s aromatic home-cooked Ethiopian dishes. These lunchbox memories
inspired my dream to bring the wonderful flavors of the Ethiopian culture to be
enjoyed by everyone. Handmade in small batches with all-natural ingredients and
authentic spices, Taste of Ethiopia marries tradition with healthy eating and a
hearty helping of soul.”
Hiwote’s
mission statement is touching and meaningful, and it brings back a lot of
memories of my own mother’s cooking. I think this mission statement would
definitely help her connect with her customers who share the same fondness
memories of their own mothers. “Mission
Statements should be meaningful and specific yet motivating. They should
emphasize the company’s strength in the marketplace (Marketing: An Introduction
Armstrong & Kotler 41).”
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