Week 7 EOC: The Pitch

I have this idea for a pop-up mobile quesadilla restaurant, basically a food truck, called Queso-Dilla. It is pronounced as Queso pause Dilla. Queso-Dilla will sell mainly quesadillas, cheese between two tortillas, with the option of choosing one or more types of cheeses like: Pepper Jack, Mozzarella, Cheddar, Monterey Jack, and Colby Jack. You’ll even have the option of adding meat like: chicken, beef, or carne-asada for an additional charge. Sour cream, salsa (mild or hot), salsa verde (green sauce), or tomato sauce will be provided for no additional charge. Also, we will offer lettuce and avocado as added optional toppings in your quesadilla. For only $7-$9 dollars you will be able get a regular quesadilla, fries, and agua fresca like: pineapple, mango, watermelon, cantaloupe, tamarind, strawberry, or the most popular horchata. However, we will still offer the common regular soft drinks like: Pepsi, Mountain Dew, Root Beer, Hi-C, tea, etc., and of course water. Plus, since we already have the ingredients for it we will also offer tostadas and tacos, but we mainly sell quesadillas. Depending on the weather we will offer snow cones for only $2-$4 varying in sizes; since, I know the weather in Las Vegas sometimes gets really hot (Caliente!). The food truck will travel to festivals and other special events like: soccer games, school events, convention centers, and private parties. We will set up tables so if you want to sit down as you eat and your more than welcome too. Otherwise, we will wrap-up the quesadillas for standing and eating comfort. We will send out tweets of our locations and invite to come hang out with us. However, if you are at an awesome event, and your just craving a quesadilla then tweet us your location and we might just come to you. #YoQuesoDilla